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We ski!

We just wrapped up our 3rd major ski trip in as many years.

With them having zero previous skiing experience, that first year I was prepared to have driven nearly 7 hours just to swim in the resort pool.

Fortunately, and despite quite literally sub zero temperatures (-20+ no joke), they took lessons and thrived.

This year I would consider them more or less advanced beginners…mastering the greens but still skittish when it comes to blues.

I remember taking my first ski trip maybe in junior high with the local park district … failing to have much success using the pull rope to get up the hill but quickly finding my way and flying down any hill on skis.

Skis didn’t last long though, I’ve been snowboarding now for decades.

This trip she went mostly on her own with her friend. I would run into her here and there and take a lift together every so often.

I stayed with him most of the trip although he had a friend as well.

He moved to snowboarding on day two but he finds skiing much easier so boarding didn’t last long (maybe next time, hopefully)

She took one big spill, face-planting she said (I wasn’t witness).

We brought most of our food with, cooking tacos, soup, chicken, sandwiches and ramen for lunch, potatoes, pancakes and cereal for breakfast with snacks, hot chocolate, coffee and other things throughout the day.

This particular resort has a waffle stand. Yum. Sugar and chocolate covered belgium waffles … the kids had seconds and thirds.

Day 1 was warm and slushy. Day 2 they made snow and the slushy stuff froze. Day 3 it snowed about 4-5 inches. We night skied on Day 1 & 2. Unfortunately we weren’t early risers and never made it out for a first run.

I’m super proud of these kids. I created a couple skiers 🙂 I cannot wait for a trip west or up to Canada in the not-to-distant future.

 

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